The mention of crepes makes me drool. I think of all the cream, all the butter, IHOP and other such gooey images creep into my head. Creeping crepes? :D Sorry, I couldn't resist that alliterative joke. However bad it was. So, ya, getting back to crepes. A and I love crepes. Every time I order a crepe at a restaurant, I usually tell myself that I'm more of a savory crepe person and I cannot handle all the cream and the syrupy sweet crepes. But then, once I eat the savory crepes and start people-watching and gossiping about random people in the restaurant, I realize everyone else has a sweet crepe and that I need dessert to round off the meal. So, I end up ordering a sweet crepe. Now, you know why I have to be on a diet? Sigh.
Now, obviously, you didn't come here to read about my fascination with dessert and about how I plot to make sure I get the best of both crepes. We had crepes for dinner today. We made crepes because we wanted to send it along to A.W.E.D - France event. Ya, we are like that :P
While I sulked that we didn't have berries, so there couldn't be crepes, A, the patient, the calm and the experimental one between the both of us tried a savory crepe. He made a simple potato-mushroom curry or stuffing while I continued to figure out a plot in my head to have a sweet crepe. This is how he claims he rustled up the absolutely amazing crepes and the stuffing! We topped it with some barbeque sauce and it was heaven, indeed.
Just before hitting 'publish,' this is what I turned up with ;)