So, its been a long time since we posted. Things have been moving, and we've been low for sometime now. But no longer, I promise! :) We decided to kick it off by participating in
Zlamushka's Tried and Tasted event. This month,
Jugalbandi is the blog in the spotlight. Are we glad or what? :) I decided to try out Mirchi Ka Salan - another Hyderabadi favourite. I haven't yet gotten over my stint of 2 years in Hyderabad and this dish is an ode to all those Biryani nights filled with conversations, secrets shared, gossip, girl talk, experiments with hair and make up, foto sessions, food and more food :) and more!
I bought Jalapenos long long back from the Farmer's Market. We never made Mirchi Ka Salan. Something or the other came up. Anyway, Biryani plans did not work out and I made it to eat it with Roti. So,
here is the recipe, untweaked. A has a rule not to tweak any recipes the first time we try it. So, I tried it the way it was here. Boy, did we love it or what! I could certainly do with more spice. So the next time I make Mirchi Ka Salan, it is with the seeds!
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21 comments:
i just made MKS for the first time too - i loved it! gotta check out j&b's recipe now.
Looks fantastic and how very convenient that I have a couple of bell peppers tucked away in my refrigerator right now...cannot wait to try this :)
Yummy recipe :)
i have this in my drafts too, but used a different recipe. will be posting soon :) even i associate this dish to hyd and google.
glad you liked it. this is from tarla dalal's book. we are wimps when it comes to chillies. so i'm sure the seeds won't hurt.
Looks yummy and delicious.. this is one of my favorites..
i love mirch ka salan, one of my favourites
I've never tried this before, I have some Poblano peppers sitting pretty in the crisper, do you think I could use those instead?
Looks delicious......Its one of my favorites
looks very delicious! Have never had it, but tempts me to try it for sure.
Good to see you back!
Looks yummy A&N. Thanks for the visit.
never tasted this before but indeed its sumptous!! would love to dip my baguette on it!!hehehe
I need to make MKS.. sounds good..
would taste great with breads, right!!
That dish looks flavorful and delicious!
Cheers,
Rosa
That look so good, I can imagine eating lots of it with some good bread :)
Very interesting. Never had it.
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http://phelpssaveschildren.blogspot.com
Thanks for stopping by! I really love your blog and learning more about Indian cooking and culture. Keep it up!
Looks nice and appealing - the Jugalbandi way!
Wait!! N (thought I'd call you N because that is what you seem to call yourself here), is this your blog????!!!! I have fainted. Seriously! God!! Can't get over it! I commented on my own blog because I got disoriented when I realized it is you :) Great stuff.
Came here, Saw at jugalbandi, and Conquered over weekend! BURP..! :-)
Wow looks gr8.
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